Savory Bread with Tomato, Olives and Anchovy
Nutritional values
(Percentage of daily recommendation)
| Calorie | 749 cal. | (36 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 46 g | (40 %) | ||
| Carbohydrates | 62 g | (41 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4 g | (13 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 2.2 μg | (11 %) | ||
| Vitamin E | 14.7 mg | (123 %) | ||
| Vitamin K | 7.5 μg | (13 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 6.9 mg | (58 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 56 μg | (19 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 11.8 μg | (26 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 14 mg | (15 %) | ||
| Potassium | 465 mg | (12 %) | ||
| Calcium | 154 mg | (15 %) | ||
| Magnesium | 38 mg | (13 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 14.3 g | |||
| Uric acid | 68 mg | |||
| Cholesterol | 62 mg | |||
| Complete sugar | 7 g |
Ingredients
- For the dough
- 150 grams Quark
- 6 Tbsps Whipped cream
- salt
- 8 Tbsps vegetable oil
- 300 grams Pastry flour
- ½ packet Baking powder
- 200 grams Herb cream cheese
- For the topping
- 12 pitted, black Olives
- 4 onions
- 2 garlic cloves
- 2 Tbsps olive oil
- 200 grams Tomatoes
- freshly ground pepper
- 12 Anchovy fillet (canned)
Preparation steps
For the dough, mix quark, cream, salt, oil, and about half of flour with dough hook or hand mixer. In a separate bowl, mix remaining flour with baking powder and knead with hands into quark mixture.
Divide dough into 4 pieces and roll out into circles. Spread cream cheese over dough and place on a greased baking sheet.
Chop olives. Peel onions and cut into thin rings. Peel garlic and chop finely. Blanch tomatoes for a few seconds in boiling water and drain and peel and cut into quarters and core and chop finely. Heat olive oil in a pan, sauté onion and garlic until translucent. Add tomatoes and olives to pan and sauté until liquid boils and season with salt and pepper and remove from heat.
Spread onion-tomato mixture over cream cheese on dough and arrange about 3 anchovy fillets on top, as desired. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Remove from oven and serve immediately.
