Savory Beef with Cabbage Salad and Corn Chips

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Savory Beef with Cabbage Salad and Corn Chips
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams leftover roast Beef
1 onion
1 garlic clove
salt
freshly ground peppers
Tabasco sauce
4 Tbsps Corn oil
lemons (juiced)
1 small Napa cabbage
½ bunch Radish
1 pkg Corn chip
How healthy are the main ingredients?
BeefRadishoniongarlic clovesaltlemon

Preparation steps

1.

Cut beef into bite-sized slices.

2.

Peel onion and garlic, chop finely and sauté in 2 tablespoons hot oil until translucent. Stir beef into onion mixture, sauté briefly and remove from heat.

3.

Mix 3 tablespoons lemon juice into beef mixture and season with salt, pepper and Tabasco sauce. Stir oil into beef mixture, add more Tabasco sauce to taste, mix well and let stand for about 15 minutes.

4.

Rinse napa cabbage, separate leaves, cut into strips and sprinkle with remaining lemon juice.

5.

Rinse and trim radishes and halve or quarter, depending on size.

6.

Distribute cabbage strips on 4 plates, top with radishes and serve with beef and corn chips.