Savory Beef with Cabbage Salad and Corn Chips
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams leftover roast Beef
- 1 onion
- 1 garlic clove
- salt
- freshly ground peppers
- Tabasco sauce
- 4 Tbsps Corn oil
- lemons (juiced)
- 1 small Napa cabbage
- ½ bunch Radish
- 1 pkg Corn chip
Preparation steps
1.
Cut beef into bite-sized slices.
2.
Peel onion and garlic, chop finely and sauté in 2 tablespoons hot oil until translucent. Stir beef into onion mixture, sauté briefly and remove from heat.
3.
Mix 3 tablespoons lemon juice into beef mixture and season with salt, pepper and Tabasco sauce. Stir oil into beef mixture, add more Tabasco sauce to taste, mix well and let stand for about 15 minutes.
4.
Rinse napa cabbage, separate leaves, cut into strips and sprinkle with remaining lemon juice.
5.
Rinse and trim radishes and halve or quarter, depending on size.
6.
Distribute cabbage strips on 4 plates, top with radishes and serve with beef and corn chips.
