Sautéed Mushrooms

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Sautéed Mushrooms
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
209
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie209 cal.(10 %)
Protein9 g(9 %)
Fat19 g(16 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D3.2 μg(16 %)
Vitamin E2 mg(17 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.4 mg(36 %)
Niacin9.3 mg(78 %)
Vitamin B₆0 mg(0 %)
Folate26 μg(9 %)
Pantothenic acid2.9 mg(48 %)
Biotin15.3 μg(34 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C3 mg(3 %)
Potassium349 mg(9 %)
Calcium151 mg(15 %)
Magnesium18 mg(6 %)
Iron1.1 mg(7 %)
Iodine14 μg(7 %)
Zinc2.3 mg(29 %)
Saturated fatty acids4.8 g
Uric acid93 mg
Cholesterol10 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
400 grams small Porcini mushroom
6 Tbsps olive oil
50 grams Parmesan (piece)
salt
peppers
How healthy are the main ingredients?
Porcini mushroomolive oilParmesansalt

Preparation steps

1.

Clean the mushrooms and slice lengthwise. Heat 2 tablespoons of olive oil in a pan and sauté the mushrooms. Remove from the heat and let cool.

2.

Season to taste with salt and pepper. Drizzle with the remaining olive oil, shave the parmesan cheese over the top, and serve.