Sauteed Garlic Shrimp with Dill
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 ½ cups large shrimp (peeled and deveined)
- 2 Tbsps unsalted butter
- 2 Tbsps olive oil
- 3 cloves garlic cloves (sliced)
- 2 Tbsps freshly squeezed lemon juice
- ¼ cup dry white wine
- 1 Tbsp fresh Dill (chopped)
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Rinse peeled and deveined shrimp and pat dry with a paper towel. Set aside.
2.
Heat butter and olive oil in a large skillet over medium heat. Add the garlic and saute for 1 minute, until softened and fragrant. Add the shrimp, lemon juice, and dry white wine; cook until shrimp turn pink, turning once (about 3 minutes). Add chopped dill and season with salt and pepper to taste. Toss to combine.
3.
Divide between 4 plates. Can be served alone, or on rice or pasta.
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