Sauteed Garlic Shrimp with Dill

Rinse peeled and deveined shrimp and pat dry with a paper towel. Set aside.

Heat butter and olive oil in a large skillet over medium heat. Add the garlic and saute for 1 minute, until softened and fragrant. Add the shrimp, lemon juice, and dry white wine; cook until shrimp turn pink, turning once (about 3 minutes). Add chopped dill and season with salt and pepper to taste. Toss to combine.