Sausage and Ham Croissants

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Sausage and Ham Croissants
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
326
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories326 kcal(16 %)
Protein20.5 g(21 %)
Fat14.6 g(13 %)
Carbohydrates28 g(19 %)

Ingredients

for
8
For the dough
150 grams Quark
6 Tbsps milk
6 Tbsps vegetable oil
300 grams Pastry flour
1 packet Baking powder
1 tsp salt
1 egg yolk
1 Tbsp milk
For the ham and sausage
50 grams ham
8 small Sausage (each about 60 g)
How healthy are the main ingredients?
hamsalt

Preparation steps

1.

For the dough: Place the quark in a bowl with the milk and oil. Add the flour, baking powder and salt, and knead with a hand mixer fitted with dough hooks until smooth.

2.

Roll the dough on a lightly floured surface to 4-5 mm (approximately 1/8 inch) thick. Cut into 3 cm (approximately 1 1/4 inch) wide and 20 cm (approximately 8 inch) long strips.

Cut the ham into cubes. Place the ham and 1 sausage on top of each strip. Wrap the dough around the sausage.

3.

Place on a parchment-lined baking sheet. In a bowl, whisk the egg with the milk. Brush over the croissants. Bake in a 180°C (approximately 350°F)(gas mark 2-3, fan: 160 degrees) until golden, about 20-25 minutes.

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