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Sauerkraut with Pineapple and Turkey Sausage
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 large Pineapple
- 1400 grams Sauerkraut (canned)
- 2 Tbsps vegetable oil
- 8 Turkey sausages (cooked)
How healthy are the main ingredients?
Sauerkrautback to cookbook
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Preparation steps
1.
Cut off peel from pineapple, quarter lengthwise, and slice away core. Cut pineapple into small cubes. Chop sauerkraut.
2.
In a pan, fry sauerkraut in oil over low heat, stirring constantly. Add pineapple and 200 ml (approximately 3/4 cup) water. Cover and simmer about 8 minutes. Add sausages and simmer 5 minutes more. Divide pineapple-sauerkraut and sausages among plates.
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