Sauerkraut Soup

0
Average: 0 (0 votes)
(0 votes)
Sauerkraut Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
500 grams Sauerkraut
2 tablespoons vegetable oil
1 pair Debrecener sausage
200 milliliters white wine
300 milliliters Vegetable broth
2 tablespoons ground paprika (sweet)
salt
peppers
2 tablespoons Sour cream
How healthy are the main ingredients?
SauerkrautSour creamsalt

Preparation steps

1.

Cut sausages into pieces. In a saucepan, sauté sauerkraut in oil. Add wine and broth, stir in paprika and simmer about 10 minutes over low heat. After 5 minutes, add sausages.

2.

Season to taste with salt and pepper and divide soup between 2 bowls. To serve, top each soup with 1-2 tablespoons sour cream.

Tags