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Salted Cod Gratin with Egg

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Salted Cod Gratin with Egg
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moderate
Difficulty
25 min.
Preparation
 • Ready in 2 d. 1 hr 10 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
3 cups
3.333 cups
2
red peppers (sliced)
4
onions (cut into wedges)
2 cloves
garlic (diced)
3 tablespoons
4
tomatoes (skinned and diced)
ground Saffron
1 teaspoon
4
2 slices
white Bread (crusts cut off)
Parsley leaf (to garnish)
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Preparation steps

Step 1/5
Soak the stockfish for 48 hours, changing the water at least 6 times. Rinse, pat dry and chop.
Step 2/5
Cook the potatoes in boiling salted water for around 20 minutes until tender.
Step 3/5
Fry the peppers, onions and garlic in hot oil for 5 minutes, stirring continuously. Add the tomatoes, saffron and a little water. Season with a little salt, paprika and ground black pepper and simmer for around 5 minutes. Stir in the fish and the potatoes and cook for another 5 minutes. Season to taste.
Step 4/5
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 5/5
Transfer the mixture to a baking dish and crack the eggs on top. Crumbled the bread over the bake and cook for around 10 minutes. Serve garnished with parsley.

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