Salmon with Lemon Herb Stuffing
Salmon with lemon herb stuffing - With this delicate fish, you can impress your guests!
Healthy, because
Even smarter
Nutritional values
Salmon is not only rich in protein, but can also score points with its omega-3 fatty acids. These promote the ability to concentrate, are generally good for the brain and protect the heart and arteries from calcification. The herbs provide many essential oils, which on the one hand determine the flavour, but also have a positive effect on stomach and intestinal complaints.
The salmon with lemon and herb filling is even better when served with a dip. Try our dill yoghurt dip with it!
(Percentage of daily recommendation)
| Calorie | 365 cal. | (17 %) | ||
| Protein | 38 g | (39 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.2 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 7.2 μg | (36 %) | ||
| Vitamin E | 4.8 mg | (40 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 23.5 mg | (196 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 106 μg | (35 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 7.4 μg | (247 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 789 mg | (20 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 48 mg | (16 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 4.7 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 110 mg |
Ingredients
- Ingredients
- 2 Salmon (fillets, each about 36 ounces; with skin)
- 2 lemons
- 1 bunch Fresh herbs (eg. as parsley, dill, basil, tarragon)
- Sea salt
- peppers
- 1 Tbsp olive oil
- For wrapping
- Bakers twine
- Aluminum foil
Preparation steps
Rinse salmon fillets under cold water and pat dry.
Rinse lemon in hot water, pat dry and cut into thin slices.
Rinse herbs, shake dry, chop and mix with 1 tablespoon each sea salt and pepper.
Place 1 salmon fillet, skin side down, on the work surface. Top with lemon slices and sprinkle with herbs. Place remaining salmon fillet, skin side up, on top.
Tie salmon with kitchen twine in several places. Season the exterior lightly.
Brush a large piece of aluminum foil with oil. Wrap fish in the foil and seal as tightly as possible. Place on the oven rack in a preheated 175°C / 350°F oven and bake for about 60 minutes.
