Salmon Tartare with Capers and Mozzarella

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Salmon Tartare with Capers and Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 scoops Mozzarella (125 grams)
50 grams Baby spinach
250 grams Salmon (skinless, fillet)
salt
freshly ground peppers
1 jar Caper (40 grams)
1 Red onion
60 milliliters olive oil
Oranges (for garnishing)
fresh Chervil (for garnishing)
How healthy are the main ingredients?
MozzarellaSalmonsaltonionolive oilOrange

Preparation steps

1.

Cut mozzarella into small cubes. Rinse baby spinach, spin dry and cut into strips. Cut salmon fillet into cubes and season with salt and pepper.

2.

Drain capers, collecting resuling liquid. Combine capers with 2 tablespoons of caper liquid and combine with salmon. Peel onion and cut into rings.

3.

Place mozzarella into 4 glasses. Layer with spinach and salmon. Drizzle with olive oil and garnish with onion rings, orange slices and chervil. Refrigerate briefly and serve.