Salmon Steak with Shrimp and Salad

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Salmon Steak with Shrimp and Salad
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the salmon steak and shrimp
1 garlic
4 Salmon steak (each about 180 grams)
salt
peppers
1 tablespoon lemon juice
2 tablespoons olive oil
8 shrimp (peeled and deveined)
30 grams butter
300 grams mixed Lettuce (oakleaf, radicchio, arugula, chicory, beetroot leaves)
For the dressing
4 tablespoons olive oil
3 tablespoons white balsamic vinegar
40 milliliters Vegetable broth
For the garnish
4 Dill (for garnish)
How healthy are the main ingredients?
olive oilolive oilgarlicsaltDill

Preparation steps

1.

For the salmon steak and shrimp, peel and press the garlic. Rinse the salmon steaks, pat dry and season with salt, pepper and lemon juice. In a pan, heat the oil and saute the salmon steaks until golden brown on both sides. Reduce the heat, add the rinsed shrimp and the pressed garlic and let cook until the salmon is finished.

2.

Finally, melt some butter in the pan and turn the fish and shrimp in it. Meanwhile, rinse the lettuce, trim and spin dry. Possibly tear the lettuce into smaller pieces. For the dressing, stir the oil together with the vinegar and the broth and season with salt and pepper. Arrange the salad on plates, drizzle with the dressing and serve each salmon steak with two shrimp on top. Serve garnished with dill.