Smoked Salmon Salad with Oranges and Shrimp

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Smoked Salmon Salad with Oranges and Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
8 Lettuce
3 Red onions
4 Oranges
400 grams cooked shrimp (peeled)
salt
freshly ground peppers
250 grams Smoked salmon (sliced)
5 sprigs Basil
50 milliliters olive oil
Salmon caviar (for garnishing)
How healthy are the main ingredients?
BasilonionOrangesaltolive oil

Preparation steps

1.

Rinse lettuce leaves and spin dry. Peel and halve onions, cut into thin wedges. Peel 3 oranges, removing as much pith as possible, and fillet. Squeeze juice from remaining orange. 

2.

Season shrimp with salt and pepper. Cut salmon into strips. Rinse and shalke dry basil, pluck off leaves. Whisk orange juice with olive oil. 

3.

Arrange lettuce leaves in bowls. Top with remaining ingredients and mix gently. Drizzle with orange and olive oil mixture and garnish with salmon caviar. Serve immediately.