Salmon Fillet with Pasta and Lemon

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Salmon Fillet with Pasta and Lemon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Tagliatelle
salt
1 small Truffle (fresh or, from a jar)
4 sprigs Dill
4 Salmon steak (about 160 grams)
15 grams melted butter
freshly ground peppers
20 grams butter
150 milliliters Whipped cream
1 tsp lemon juice
6 drops Truffle oil
½ tsp peppercorns
How healthy are the main ingredients?
Whipped creamDillsalt

Preparation steps

1.

Preheat oven to 200°C convection (approximately 400°F). Cook pasta in salted boiling water until al dente, according to package directions. Drain and rinse.

2.

Chop truffle or thinly slice with a truffle slicer. Rinse dill, dry, and set aside 4 sprigs for garnish. Chop remaining dill. Brush salmon with melted butter and season with salt and pepper. Bake salmon 12-15 minutes.

3.

In a large pan, sauté pasta in butter. Stir in cream and lemon juice.

4.

Season pasta with salt, pepper and the chopped dill. Cook 2-3 minutes more, then remove from heat and drizzle pasta with truffle oil.

5.

Divide pasta among plates. Top with salmon and garnish with sliced truffles, pink pepper and dill sprigs.