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Salmon Blini Bites

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Salmon Blini Bites
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
564
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie564 kcal(27 %)
Protein30.12 g(31 %)
Fat32.38 g(28 %)
Carbohydrates34.39 g(23 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A113.96 mg(14,245 %)
Vitamin D1.79 μg(9 %)
Vitamin E2.63 mg(22 %)
Vitamin B₁0.55 mg(55 %)
Vitamin B₂0.81 mg(74 %)
Niacin15.13 mg(126 %)
Vitamin B₆0.78 mg(56 %)
Folate117.14 μg(39 %)
Pantothenic acid1.9 mg(32 %)
Biotin5.46 μg(12 %)
Vitamin B₁₂3.28 μg(109 %)
Vitamin C0 mg(0 %)
Potassium612.26 mg(15 %)
Calcium234.46 mg(23 %)
Magnesium43.86 mg(15 %)
Iron2.77 mg(18 %)
Iodine44.03 μg(22 %)
Zinc1.14 mg(14 %)
Saturated fatty acids12.95 g
Cholesterol182.3 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
1 cup
1 ¼ cups
1 teaspoon
1 pinch
2 tablespoons
11 ounces
smoked Salmon (thinly sliced)
cup
To garnish
grated lemon zest

Preparation steps

1.
Whisk the eggs and milk in a mixing bowl. Add the flour, baking powder and salt and mix well. Leave to stand for 10 minutes.
2.
Heat the oil in a frying pan and cook spoonfuls of the batter for 1 minute on each side, until golden brown. Set aside to cool.
3.
Roll up the salmon slices. Spread each pancake with a little creme fraiche and pepper and place the salmon rolls on top. Garnish with lemon zest and dill.