Salmon Blini Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 eggs
- 1 cup milk
- 1 ¼ cups all-purpose flour
- 1 tsp Baking powder
- 1 pinch salt
- 2 Tbsps Oil
- 11 ozs smoked Salmon (thinly sliced)
- ⅔ cup Crème fraiche
- To garnish
- grated lemon zest
- ground Black pepper
- Dill
Preparation steps
1.
Whisk the eggs and milk in a mixing bowl. Add the flour, baking powder and salt and mix well. Leave to stand for 10 minutes.
2.
Heat the oil in a frying pan and cook spoonfuls of the batter for 1 minute on each side, until golden brown. Set aside to cool.
3.
Roll up the salmon slices. Spread each pancake with a little creme fraiche and pepper and place the salmon rolls on top. Garnish with lemon zest and dill.
