Smoked Salmon Blini Canapes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
18
- Ingredients
- ⅔ cup all-purpose flour
- 0.333 cup Buckwheat flour
- ¾ tsp kosher salt
- ½ tsp Baking powder
- ½ cup milk (plus 2 tablespoons)
- 1 extra-large egg
- ½ cup unsalted butter (melted)
- 8 ozs smoked Salmon (sliced thinly)
- ½ cup Sour cream
- 18 sprigs fresh Dill
Preparation steps
1.
Combine flours, salt and baking powder in a bowl.
2.
In a separate bowl, whisk together milk, egg and 3 tablespoon of butter. Whisk into the flour mixture.
3.
Heat 1 tablespoon of butter in a medium nonstick skillet or griddle. Drop the batter into the hot pan, 1 tablespoon at a time (blinis should be about 2 inches each). Cook over medium-low heat until bubbles form on the top of the blini (approx. 2 minutes). Turn blini and cook for 1 minute more, or until brown. Brush skillet or griddle with butter as needed. Repeat until batter is gone. As blinis are cooked, transfer to a baking sheet lined with a clean towel and keep warm in a low oven while cooking the remaining blinis.
4.
Whisk sour cream and place a dollop on each blini. Arrange a slice of smoked salmon on top of the sour cream and top with a sprig of fresh dill.
