Smoked Salmon Blini Canapes

Combine flours, salt and baking powder in a bowl.

In a separate bowl, whisk together milk, egg and 3 tablespoon of butter. Whisk into the flour mixture.

Heat 1 tablespoon of butter in a medium nonstick skillet or griddle. Drop the batter into the hot pan, 1 tablespoon at a time (blinis should be about 2 inches each). Cook over medium-low heat until bubbles form on the top of the blini (approx. 2 minutes). Turn blini and cook for 1 minute more, or until brown. Brush skillet or griddle with butter as needed. Repeat until batter is gone. As blinis are cooked, transfer to a baking sheet lined with a clean towel and keep warm in a low oven while cooking the remaining blinis.