back to cookbook
Smoked Salmon Blini Canapes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
18
- Ingredients
- ⅔ cup all-purpose flour
- ⅓ cup Buckwheat flour
- ¾ tsp kosher salt
- ½ tsp Baking powder
- ½ cup milk (plus 2 tablespoons)
- 1 extra-large egg
- ½ cup unsalted butter (melted)
- 8 ozs smoked Salmon (sliced thinly)
- ½ cup Sour cream
- 18 sprigs fresh Dill
back to cookbook
print shopping list
Preparation steps
1.
Combine flours, salt and baking powder in a bowl.
2.
In a separate bowl, whisk together milk, egg and 3 tablespoon of butter. Whisk into the flour mixture.
3.
Heat 1 tablespoon of butter in a medium nonstick skillet or griddle. Drop the batter into the hot pan, 1 tablespoon at a time (blinis should be about 2 inches each). Cook over medium-low heat until bubbles form on the top of the blini (approx. 2 minutes). Turn blini and cook for 1 minute more, or until brown. Brush skillet or griddle with butter as needed. Repeat until batter is gone. As blinis are cooked, transfer to a baking sheet lined with a clean towel and keep warm in a low oven while cooking the remaining blinis.
4.
Whisk sour cream and place a dollop on each blini. Arrange a slice of smoked salmon on top of the sour cream and top with a sprig of fresh dill.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week