Salmon and Kohlrabi Ragout

Name: Salmon and Kohlrabi Ragout
Total time: 30 min
Yield: 4
Ingredients: 2 Kohlrabi (About 250 g); salt; 600 grams Salmon; Juice (0.5 Lemon); 1 jar (400 ml) fish stock; 4 Tbsps Anisette; 1 small onion; 1 Tbsp butter; 250 milliliters Whipped cream; 125 milliliters Crème fraiche; freshly ground pepper; chopped Dill (for garnish)

Average: 4 (1 vote)

(1 vote)

Rate recipe

Save

Difficulty:

moderate

Difficulty

Preparation:

15 min.

Preparation

ready in 30 min.

Ready in

Calories:

501

calories

Calories

How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Our nutritional traffic light explained

more nutritional values

1 serving contains
(Percentage of daily recommendation)

Calories	501 kcal	(24 %)
Protein	31.2 g	(32 %)
Fat	39.8 g	(34 %)
Carbohydrates	5 g	(3 %)

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 2 Kohlrabi (About 250 g); salt; 600 grams Salmon; Juice (0.5 Lemon); 1 jar (400 ml) fish stock; 4 Tbsps Anisette; 1 small onion; 1 Tbsp butter; 250 milliliters Whipped cream; 125 milliliters Crème fraiche; freshly ground pepper; chopped Dill (for garnish)

How healthy are the main ingredients?

Salmon Whipped cream Kohlrabi salt onion Dill

print shopping list

Preparation steps

Peel kohlrabi and cut into pieces. Boil in salted water for 6-8 minutes.

Rinse salmon, cut into bite-size pieces and sprinkle with lemon juice. Boil fish stock with anisette and add salmon pieces. Poach over low heat for about 4-6 minutes. Drain kohlrabi and keep warm.

Peel onion and finely chop. Heat butter and cook onion until soft. Remove salmon with a skimmer and keep warm on a plate. Deglaze onions with fish stock and boil down about a third. Pour in creme and creme fraiche. Boil until creamy and season with salt and pepper. Add kohlrabi and salmon to sauce and heat up briefly. Serve sprinkled with chopped dill.