Salmon with Kohlrabi

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Salmon with Kohlrabi
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Salmon (skinless)
2 Tbsps soy sauce
1 tsp honey
2 Kohlrabi
1 pc ginger (About 10 grams)
2 Tbsps vegetable oil
salt
freshly ground pepper
150 milliliters Vegetable broth
1 Tbsp chopped parsley
Shell of a lemons
1 Tbsp Sesame seeds
How healthy are the main ingredients?
Salmongingersoy sauceSesame seedshoneyparsley

Preparation steps

1.

Rinse the salmon fillets and pat dry. Thinly slice the salmon crosswise and place in a shallow dish. In a bowl, stir together the soy sauce and honey and drizzle it over the salmon. Cover and refrigerate 20 minutes. Rinse, peel and slice the kohlrabi. Peel and finely chop the ginger. Heat oil in a large skillet add the kohlrabi  and ginger and saute, stirring frequently until well coated, about 3 minutes. Pour the broth into the pan, cover and simmer 5 minutes.

2.

Stir together the parsley and the lemon zest. Place the salmon on the kohlrabi, sprinkle the parsley mixture over, cover and cook until the salmon is just cooked through, about 5 minutes.

3.

Toast the sesame seeds in a dry skillet and spirnkle over the fish and serve.