Salmon and Berry Appetiser Platter

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Salmon and Berry Appetiser Platter
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the salad
7 ozs smoked Salmon (cut into strips)
7 ozs ripe Strawberries (halved)
For the dressing
4 Tbsps extra virgin olive oil
2 Tbsps white wine vinegar
2 tsps Dijon mustard
1 tsp sugar
To garnish
1 Tbsp green peppercorns
Arugula
How healthy are the main ingredients?
SalmonStrawberryolive oilsugarArugula
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Immersion blender, 1 deep bowl, 1 Can opener

Preparation steps

1.
Put the salmon and strawberries into a bowl.
2.
Whisk together the dressing ingredients and pour over the salmon and strawberries. Toss gently together until coated in dressing.
3.
Arrange on a serving plate and scatter over the peppercorns. Arrange the rocket on top.

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