Salad with Mushrooms, Peppers and Watercress

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Salad with Mushrooms, Peppers and Watercress
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
mixed Mushrooms
1
2
2 handfuls
1 handful
1 tablespoon
2 tablespoons
freshly ground Pepper

Preparation steps

1.

Wipe the mushrooms with a paper towel and cut the large mushrooms into slices. Trim, rinse and cut the celery into 3-4 cm (approximately 1 1/4 - 1 1/2 inch) long pieces. Rinse the peppers, cut in half, remove seeds and ribs and cut into strips.

2.

Rinse the arugula and watercress and shake dry. Heat the olive oil in a large frying pan and saute the celery for about 5 minutes. Add the butter and the mushrooms and saute for about 5 minutes more, stirring occasionally, so the mushrooms brown slightly. Season with salt and pepper.

3.

Arrange all the ingredients on a plate and serve with the best garlic bread.