Salad with Green Beans, Mozzarella, Tomatoes, Pine Nuts and Raisins

Name: Salad with Green Beans, Mozzarella, Tomatoes, Pine Nuts and Raisins
Total time: 35 min
Yield: 4
Ingredients: 400 grams green Beans; 1 onion; 300 grams Cherry tomatoes; 1 head Lollo Bionda; 300 grams Bocconcini; 3 Tbsps White vinegar; 6 Tbsps vegetable oil; 1 tsp honey; salt; freshly ground peppers; 80 grams Pine nuts; 2 Tbsps Currants

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Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams green Beans; 1 onion; 300 grams Cherry tomatoes; 1 head Lollo Bionda; 300 grams Bocconcini; 3 Tbsps White vinegar; 6 Tbsps vegetable oil; 1 tsp honey; salt; freshly ground peppers; 80 grams Pine nuts; 2 Tbsps Currants

How healthy are the main ingredients?

Pine nuts Currant honey onion salt

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Preparation steps

Trim the beans, rinse, pinch back ends and blanch for 6-8 minutes in boiling salted water, remove, rinse with cold water, drain well. Peel the onion and chop finely. Rinse the tomatoes and cut into quarters. Rinse the lettuce, dry, tear into bite-sized pieces. Drain the mozzarella.

Arrange all ingredients on plates. For dressing, stir together vinegar, oil and honey, season with salt and pepper, mix with onions and drizzle over the salad. Toast the pine nuts in a dry frying pan, sprinkle with the currants over the salad and serve.