Salad with Green Beans, Mozzarella, Tomatoes, Pine Nuts and Raisins

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(1 vote)
Salad with Green Beans, Mozzarella, Tomatoes, Pine Nuts and Raisins
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
400 grams green Beans
1 onion
300 grams Cherry tomatoes
1 head Lollo Bionda
300 grams Bocconcini
3 Tbsps White vinegar
6 Tbsps vegetable oil
1 tsp honey
salt
freshly ground peppers
80 grams Pine nuts
2 Tbsps Currants
How healthy are the main ingredients?
Pine nutsCurranthoneyonionsalt

Preparation steps

1.

Trim the beans, rinse, pinch back ends and blanch for 6-8 minutes in boiling salted water, remove, rinse with cold water, drain well. Peel the onion and chop finely. Rinse the tomatoes and cut into quarters. Rinse the lettuce, dry, tear into bite-sized pieces. Drain the mozzarella.

2.

Arrange all ingredients on plates. For dressing, stir together vinegar, oil and honey, season with salt and pepper, mix with onions and drizzle over the salad. Toast the pine nuts in a dry frying pan, sprinkle with the currants over the salad and serve.