Green Salad with Beans, Egg, Tomato and Onion

0
Average: 0 (0 votes)
(0 votes)
Green Salad with Beans, Egg, Tomato and Onion
share Share
print
bookmark_border Copy URL
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
4 eggs
400 grams Beans (fresh, green)
salt
1 Lollo Bionda (loose-leaf lettuce)
1 onion (red)
4 tomatoes
4 Tbsps balsamic vinegar (white)
6 Tbsps olive oil
1 pinch sugar
peppers (freshly ground)
How healthy are the main ingredients?
olive oilsugareggsaltoniontomato

Preparation steps

1.

Hard boil the eggs, let cool, then peel. Slice peeled eggs into quarters.

2.

Rinse, trim and blanche the green beans in salted water for 6-8 minutes. Drain well. Rinse and pluck the small lettuce leaves. Peel and halve the onion, then slice thinly. Rinse the tomatoes, remove the core and then thinly slice. Combine the balsamic vinegar with the olive oil and season with salt, sugar and pepper.

3.

Serve the salad topped with beans, onions, tomatoes and eggs on plates and drizzled with the dressing. Serve immediately.