Arugula Salad with Edible Flowers

0
Average: 0 (0 votes)
(0 votes)
Arugula Salad with Edible Flowers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 bunches Arugula
1 bunch Dill
1 handful edible Flowers (such as borage, nasturtium, orangentagetes, or marigold)
4 tablespoons olive oil
2 tablespoons White vinegar
salt
peppers (freshly ground)
How healthy are the main ingredients?
Arugulaolive oilDillsalt

Preparation steps

1.

Rinse, trim, and dry the arugula. Rinse the dill, dry, and remove the leaves.

2.

Mix together the arugula and the flowers, and divide into bowls. Mix together the olive oil and white wine vinegar. Season with salt and pepper, then drizzle over the salad.