Salad with Beef and Citrus Fruit
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Grapefruit
- 1 Orange
- 1 Pomelo
- 250 grams mixed Lettuce (such as. lettuce, iceberg lettuce, arugula, romaine lettuce)
- 500 grams cooked Roast beef
- 1 tsp honey
- 4 Tbsps olive oil
- 2 Tbsps Lime juice
- salt
- freshly ground white peppers
- 80 grams Walnut
Preparation steps
1.
With a paring knife, following the curve of the fruit, remove the zest and white pith of the grapefruit, orange and pomelo. Working over a bowl, cut in between the membranes to release the fruit. Rinse the lettuce, spin dry and pluck the leaves. Thinly slice the meat and cut into wide strips. For the vinaigrette mix the honey with the oil and lime juice and season with salt and pepper. Roast the nuts in a dry skillet, remove, let cool and chop coarsely.
2.
Mix the lettuce with the citrus and meat, arrange on plates and serve sprinkle with nuts and drizzled with the vinaigrette.
