Sailor's Knot Fritters

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Sailor's Knot Fritters
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
90
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories90 kcal(4 %)
Protein2.1 g(2 %)
Fat4.2 g(4 %)
Carbohydrates11 g(7 %)

Ingredients

for
40
Ingredients
100 grams
500 grams
3
medium Eggs
5 tablespoons
1 packet
3 tablespoons
50 milliliters
1 teaspoon
grated Lemon peel (organic)
Frying oil (or butter for frying)
Cinnamon sugar (for sprinkling)

Preparation steps

1.

Melt the butter. Place the flour in a bowl. Beat the eggs with the sugar, vanilla sugar, rum, white wine and lemon zest. Add to the flour and mix with the dough hook attachment until smooth. Stir in the butter.

2.

Turn the dough out onto a lightly floured work surface and roll out thinly. Cut into 1 x 35 cm (approximately 1/3 x 14 inch) strips then tie each strip into a double knot. Heat the oil to 325-350°F. Working in batches, fry the knots until golden brown. Remove from the oil with a slotted spoon, place on paper towels to drain and immediately sprinkle with cinnamon sugar.