Chewy Bread Knots
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Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cups white Bread flour
- ½ tsp easy blend Yeast
- 1 Tbsp butter (melted)
- 1 tsp salt
- 1 egg (beaten)
- 2 Tbsps pearl sugar
Preparation steps
1.
Mix the flour, yeast, butter and salt together in a bowl and stir in 210ml of warm water. Bring the mixture into a dough with your hands and knead for 10 minutes.
2.
Leave to rest in a warm place for 1 hour or until doubled in size.
3.
Divide the dough into four even pieces and roll each one into a long sausage. Twist into a classic pretzel shape and transfer to an oiled baking tray. Prove for 45 minutes in a warm place.
4.
Preheat the oven to 220°C (200 fan) | 425°F | gas 7.
5.
When the pretzels are well risen, brush them with egg and sprinkle with sugar nibs then bake for 10 minutes or until golden brown and cooked through.
