Saffron Roast Pork with Lemon
Preheat the oven to 160°C (approximately 320°F).
Rinse the pork belly and pat dry. Season with salt, pepper and saffron. Cut the lemon into slices, place on the meat and tie with kitchen twine. Put into an oiled roasting pan and cook about 1.5 hours in the oven.
Heat the broth and dissolve the honey in it. After about 30 minutes, pour the honey broth over the meat. Baste with juices in the final 15 minutes of cooking.
Season the gravy with salt and pepper and serve with the roast.