Roast Pork with Mushrooms, Lemon and Garlic

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Roast Pork with Mushrooms, Lemon and Garlic
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
631
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie631 cal.(30 %)
Protein40 g(41 %)
Fat49 g(42 %)
Carbohydrates9 g(6 %)
Sugar added2 g(8 %)
Roughage2.5 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D1.9 μg(10 %)
Vitamin E2.1 mg(18 %)
Vitamin K18.9 μg(32 %)
Vitamin B₁2.1 mg(210 %)
Vitamin B₂0.8 mg(73 %)
Niacin21.8 mg(182 %)
Vitamin B₆0.9 mg(64 %)
Folate29 μg(10 %)
Pantothenic acid3.4 mg(57 %)
Biotin25.8 μg(57 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C20 mg(21 %)
Potassium1,044 mg(26 %)
Calcium44 mg(4 %)
Magnesium75 mg(25 %)
Iron5.6 mg(37 %)
Iodine21 μg(11 %)
Zinc7.6 mg(95 %)
Saturated fatty acids20.6 g
Uric acid367 mg
Cholesterol140 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
800 grams Roasted pork (from the shoulder, trimmed)
2 untreated lemons
2 sprigs rosemary
5 sprigs thyme
2 garlic cloves
3 Tbsps olive oil
1 tsp wild fennel seeds
salt
freshly ground peppers
Fat (for the pan)
400 grams mixed Mushrooms (such as porcini mushrooms, chestnuts, brown caps and mushrooms)
2 Tbsps lingonberry jam
How healthy are the main ingredients?
Mushroomolive oilthymerosemarylemongarlic clove

Preparation steps

1.

Preheat the oven to 250°C (approximatly 475°F). Rinse pork and pat dry. Rinse 1 lemon in hot water, pat dry and finely grate peel into a bowl. Squeeze juice from lemon.

2.

Rinse herbs, shake dry, pluck leaves from stems and finely chop. Remove garlic and finely chop. Mix oil in a bowl with lemon juice, chopped herbs, lemon zest, garlic, fennel seeds and season with salt and pepper. Rub herbed oil mixture on all sides of pork. 

3.

Place pork in a greased roasting pan and bake in preheated oven, turning occasionally, for about 15-20 minutes until golden brown on all sides. Meanwhile, trim mushrooms and cut, if necessary. Rinse remaining lemon in hot water, pat dry and cut into slices.

4.

Reduce the oven temperature to 200°C (approximately 400°F) and cook roast in the oven for 1-1 1/2 hours. Occasionally brush pork with roasting juices. Add mushrooms, cranberries and some lemon slices to pork 25 minutes before the end of cooking time.

5.

Serve finished roast with mushrooms and lemon slices on a plate.

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