Rutabaga Patties with Cheese and Ham

 

Rutabaga Patties with Cheese and Ham
483 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:48 min
Vegetable
Advertisement
1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
483
24%
Protein
29 g
58%
Fat
29 g
36%
Added Sugar
0 g
0%
Carbohydrates
28 g
11%
Roughage
6 g
-
Saturates
17 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

900 gramsRutabaga
3 tablespoonsPastry flour
1Egg
5 tablespoonsCorn flakes
1Lemons
1 tablespoonMustard
1 bunchParsley
200 gramsTilsit cheese (sliced)
200 gramscooked Ham (sliced)
50 gramsClarified butter
Salt (and pepper)

Directions

1 Peel the rutabagas, remove any woody parts and cut into thin slices. Cook in plenty of salted water for 10 minutes and drain well. Place the flour on a plate, beat the egg in a deep dish and crumble the cornflakes coarsely on another plate. Drizzle the rutabagas with the juice from half a lemon, season with salt and pepper and brush with mustard.
2 Rinse the parsley, set some leaves aside and finely chop the rest. Shower the parsley over half of the cheese slices and place a ham slice on top. Place a rutabaga slice on each side of the cheese-ham slices so that the mustard side is on the inside.
3 Turn the patties in the flour, dip into the egg and finally coat with the cornflakes. Press well and fry on both sides in some hot butter over low heat for 4 minutes. Transfer to plates and serve garnished with lemon slices and parsley leaves.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags