Rosemary Chicken in an Oven Roasting Bag
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(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
78
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 78 cal. | (4 %) | ||
| Protein | 6.74 g | (7 %) | ||
| Fat | 0.83 g | (1 %) | ||
| Carbohydrates | 1.51 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.15 g | (1 %) |
more nutritional values
| Vitamin A | 4.36 mg | (545 %) | ||
| Vitamin D | 0.02 μg | (0 %) | ||
| Vitamin E | 0.06 mg | (1 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 4.32 mg | (36 %) | ||
| Vitamin B₆ | 0.16 mg | (11 %) | ||
| Folate | 2.5 μg | (1 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Biotin | 22 μg | (49 %) | ||
| Vitamin B₁₂ | 0.07 μg | (2 %) | ||
| Vitamin C | 0.23 mg | (0 %) | ||
| Potassium | 97.35 mg | (2 %) | ||
| Calcium | 11.03 mg | (1 %) | ||
| Magnesium | 12.16 mg | (4 %) | ||
| Iron | 0.43 mg | (3 %) | ||
| Iodine | 24 μg | (12 %) | ||
| Zinc | 0.28 mg | (4 %) | ||
| Saturated fatty acids | 0.25 g | |||
| Uric acid | 1,805 mg | |||
| Cholesterol | 18.27 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 chicken
- salt
- freshly ground peppers
- ground paprika
- 2 sprigs rosemary
- 200 milliliters dry white wine
Preparation steps
1.
Rinse the chicken inside and out and pat dry, then rub inside and out with salt and pepper and sprinkle with paprika.
2.
Place the rosemary sprigs in the cavity and put the chicken in the oven bag. Pour in the wine, close the oven bag securely and pierce a few small holes over the chicken to vent, according to the manufacturer's instructions.
3.
Place the chicken on a rack in a roasting pan in a preheated oven (180°C) (approximately 350°F) and bake for 50 minutes. Remove the pan from the oven, carefully cut open the bag, remove the chicken and pour the braising juices into a saucepan. Make a sauce as desired.
