Rosemary Chicken in an Oven Roasting Bag

0
Average: 0 (0 votes)
(0 votes)
Rosemary Chicken in an Oven Roasting Bag
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
78
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie78 kcal(4 %)
Protein6.74 g(7 %)
Fat0.83 g(1 %)
Carbohydrates1.51 g(1 %)
Sugar added0 g(0 %)
Roughage0.15 g(1 %)
Vitamin A4.36 mg(545 %)
Vitamin D0.02 μg(0 %)
Vitamin E0.06 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin4.32 mg(36 %)
Vitamin B₆0.16 mg(11 %)
Folate2.5 μg(1 %)
Pantothenic acid0.24 mg(4 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0.23 mg(0 %)
Potassium97.35 mg(2 %)
Calcium11.03 mg(1 %)
Magnesium12.16 mg(4 %)
Iron0.43 mg(3 %)
Zinc0.28 mg(4 %)
Saturated fatty acids0.25 g
Cholesterol18.27 mg

Ingredients

for
1
Ingredients
1 chicken
salt
freshly ground peppers
ground paprika
2 sprigs rosemary
200 milliliters dry white wine
How healthy are the main ingredients?
rosemarychickensalt

Preparation steps

1.

Rinse the chicken inside and out and pat dry, then rub inside and out with salt and pepper and sprinkle with paprika.

2.

Place the rosemary sprigs in the cavity and put the chicken in the oven bag. Pour in the wine, close the oven bag securely and pierce a few small holes over the chicken to vent, according to the manufacturer's instructions.

3.

Place the chicken on a rack in a roasting pan in a preheated oven (180°C) (approximately 350°F) and bake for 50 minutes. Remove the pan from the oven, carefully cut open the bag, remove the chicken and pour the braising juices into a saucepan. Make a sauce as desired.