Romaine Lettuce with Edible Flowers and Knofi Bread

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Romaine Lettuce with Edible Flowers and Knofi Bread
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the salad
1 large Romaine lettuce
1 handful Pansy
1 Baguette
1 garlic clove
For the vinaigrette
½ tsp Mustard
3 Tbsps White vinegar
salt
white peppers
7 Tbsps vegetable oil
1 pinch sugar
How healthy are the main ingredients?
Mustardsugargarlic clovesalt

Preparation steps

1.

Rinse the romaine lettuce, spin dry and pluck the leaves into bite-size pieces.

2.

Cut the baguette into slices and toast in the oven (on the grill or in a toaster). Peel the garlic and rub the baguette slices with it.

3.

For the vinaigrette, mix the mustard, vinegar, and sugar together in a bowl, season with salt and pepper, slowly stir in the oil until all ingredients have combined and the vinaigrette is smooth.

4.

Serve the salad with the edible flowers in a bowl and serve with the vinaigrette and garlic bread.

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