Roasted Salmon with Zucchini and Tomatoes Pasta

4.8
Average: 4.8 (5 votes)
(5 votes)
Roasted Salmon with Zucchini and Tomatoes Pasta
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 Salmon each about 6 oz)
salt
freshly ground peppers
3 tablespoons melted butter
12 ounces Tagliatelle
3 zucchini
5 tomatoes
3 garlic cloves
2 tablespoons olive oil
flat-leaf parsley (for garnishing)
How healthy are the main ingredients?
olive oilSalmonsaltzucchinitomatogarlic clove

Preparation steps

1.

Rinse salmon fillets and pat dry. Season with salt and pepper. Arrange in a baking dish and brush with melted butter. Cook pasta according to package instructions in plenty of boiling salted water until al dente. Drain well. 

2.

Rinse and peel zucchini. Slice thinly and cut into fine strips. Rinse and dry tomatoes, remove stalks and cut pulp into cubes. Peel and chop garlic.  

3.

Roast salmon in a preheated oven at 400°F for about 12 minutes. Heat olive oil in a large, non-stick pan and saute garlic and zucchini, stirring. Add diced tomatoes and season with salt and pepper. Simmer on medium heat for 3-4 minutes.

4.

Add pasta to the pan and toss well. Arrange on plates and top with salmon. Garnish with parsley and serve hot.