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Zucchini and Tomato Pasta
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
243
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 243 cal. | (12 %) | ||
Protein | 9 g | (9 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 37 g | (25 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 4.8 g | (16 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2 mg | (17 %) | ||
Vitamin K | 27.9 μg | (47 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 3.6 mg | (30 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 53 μg | (18 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 6 μg | (13 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 38 mg | (40 %) | ||
Potassium | 500 mg | (13 %) | ||
Calcium | 54 mg | (5 %) | ||
Magnesium | 57 mg | (19 %) | ||
Iron | 2.5 mg | (17 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 1.1 mg | (14 %) | ||
Saturated fatty acids | 0.9 g | |||
Uric acid | 67 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 14 ozs Spaghetti
- 2 Tbsps olive oil
- 2 cups cherry Tomatoes (halved)
- 2 Zucchini (shaved into ribbons)
- 1 Tbsp flat-leaf parsley (finely chopped)
- 1 Tbsp thyme (finely chopped)
- salt
- freshly ground Black pepper
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Preparation steps
1.
Cook the pasta in a large saucepan of salted, boiling water until 'al dente; ' 8 - 10 minutes.
2.
Meanwhile, heat the oil in a large saute pan set over a moderate heat until hot. Add the cherry tomatoes and saute for 3 - 4 minutes until tender and starting to blister.
3.
Add the courgette ribbons, tossing well, and continue to cook for 2 minutes.
4.
Drain the spaghetti, reserving half a cup of the cooking liquid, and immediately add it to the pan with the vegetables.
5.
Toss well to incorporate and then add the cooking liquid. Cook over a low heat for 2 minutes, stirring in the herbs.
6.
Season the spaghetti with salt and pepper before serving in bowls.
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