Pasta with Tomato and Zucchini

5
Average: 5 (1 vote)
(1 vote)
Pasta with Tomato and Zucchini
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 small zucchini
2 Beefsteak tomato
4 tablespoons olive oil
1 finely chopped garlic
1 teaspoon chopped thyme
1 generous pinch ground saffron
350 grams Penne
How healthy are the main ingredients?
olive oilthymezucchinigarlic

Preparation steps

1.

Rinse the zucchini and cut lengthwise into 2 mm (approximately 1/8 inch) thick slices. Cut into thin strips.

2.

Blanch the tomatoes in a pot of boiling water, peel, quarter, core and cut into small cubes. Heat the olive oil in a skillet. Add the garlic and cook until fragrant. Stir in the zucchini, thyme and saffron. Add the tomatoes and cook for 2-3 minutes.

Cook the pasta in a pot of boiling salted water until al dente. Drain the pasta, add to the tomato mixture, and toss until thoroughly combined. Serve on plates.