Roasted Red Peppers

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Roasted Red Peppers
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
6 red Long pepper
½ cup olive oil
½ lemon (juice)
6 cloves new season garlic cloves (roughly chopped)
½ cup parsley (roughly chopped)
How healthy are the main ingredients?
olive oilgarlic cloveparsleylemon
Product recommendation
For a gentler flavor, gently cook the garlic in a little olive oil until soft before adding to the dish. If no new season garlic is available, do the same with stored garlic.
Preparation

Kitchen utensils

2 große Pots mit Deckel, 1 Sieve, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 große Skillet, 1 Wooden spoon, 1 Measuring cups, 1 hohe Bowl, 1 Immersion blender, 1 Fine grater, 1 Egg piercer, 1 Fork

Preparation steps

1.
Heat the grill. Put the peppers under the grill, turning frequently, until the skins are charred all over.
2.
Place the peppers in a large bowl, cover with cling film and let cool for 15 minutes.
3.
Remove and discard the skins, stalks and seeds from the peppers.
4.
Blend the olive oil with the lemon juice, season with salt and pepper and mix well with the peppers.
5.
Arrange on a serving plate and scatter with the garlic and parsley.