Stuffed Roasted Red Peppers

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Stuffed Roasted Red Peppers
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
4 large red Bell pepper
250 grams cream cheese
1 garlic
½ bunch Dill
½ bunch parsley
salt
freshly ground peppers
4 tablespoons lemon juice
4 tablespoons olive oil
parsley (for garnish)
How healthy are the main ingredients?
cream cheeseolive oilDillparsleygarlicsalt

Preparation steps

1.

Rinse and halve bell peppers and remove seeds and ribs. Place bell pepper halves cut-sides down on an oven rack lined with aluminum foil. Roast peppers under oven broiler, watching carefully, until skin is black. Remove peppers from oven, cool with a damp cloth and remove skin.

2.

Rinse dill and parsley, shake dry, pluck leaves and chop. Press garlic clove through a garlic press. Mix garlic, dill, parsley, cream cheese and 1 tablespoon lemon juice and season with salt and pepper.

3.

Spread 1 tablespoon cream cheese mixture on each bell pepper half and roll up. Cover rolled peppers and refrigerate for at least 1 hour. 

4.

To serve, cut rolled peppers into thick slices, fasten with decorative toothpicks and garnish with parsley to serve.