Roasted Potatoes with Feta Cheese

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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
458
calories
Calories
How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie458 cal.(22 %)
Protein13 g(13 %)
Fat26 g(22 %)
Carbohydrates41 g(27 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.3 mg(38 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.4 mg(29 %)
Folate49 μg(16 %)
Pantothenic acid1.1 mg(18 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C47 mg(49 %)
Potassium1,017 mg(25 %)
Calcium183 mg(18 %)
Magnesium68 mg(23 %)
Iron3.3 mg(22 %)
Iodine48 μg(24 %)
Zinc1.7 mg(21 %)
Saturated fatty acids16.9 g
Uric acid41 mg
Cholesterol72 mg
Complete sugar3 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
200 grams Feta
4 Tbsps fresh thyme
2 Tbsps butter
100 milliliters Whipped cream (min. 30% fat content)
salt
freshly ground peppers
How healthy are the main ingredients?
potatoFetaWhipped creamthymesalt
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Preparation steps

1.

Rinse the potatoes and cook for 30-35 minutes in boiling water. Remove, and drain in a colander. Let dry slightly.

2.

Preheat the oven to 220°C (approximately 430°F). 

3.

Crumble the feta cheese with your fingers. Rinse and dry the thyme, then remove the leaves from the stems. Slice the potatoes. Grease a baking dish with butter, and then layer the potatoes in the dish. Drizzle with the cream, feta cheese, and thyme leaves. Season lightly with salt and pepper. Bake for 10-15 minutes, until golden brown.

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