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Roasted Potatoes with Feta Cheese
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
458
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 458 cal. | (22 %) | ||
Protein | 13 g | (13 %) | ||
Fat | 26 g | (22 %) | ||
Carbohydrates | 41 g | (27 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.2 g | (11 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 0.9 mg | (8 %) | ||
Vitamin K | 5.5 μg | (9 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 6.6 mg | (55 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 49 μg | (16 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 1.8 μg | (4 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 47 mg | (49 %) | ||
Potassium | 1,017 mg | (25 %) | ||
Calcium | 183 mg | (18 %) | ||
Magnesium | 68 mg | (23 %) | ||
Iron | 3.3 mg | (22 %) | ||
Iodine | 48 μg | (24 %) | ||
Zinc | 1.7 mg | (21 %) | ||
Saturated fatty acids | 16.9 g | |||
Uric acid | 41 mg | |||
Cholesterol | 72 mg | |||
Complete sugar | 3 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram waxy potatoes
- 200 grams Feta
- 4 Tbsps fresh thyme
- 2 Tbsps butter
- 100 milliliters Whipped cream (min. 30% fat content)
- salt
- freshly ground peppers
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Preparation steps
1.
Rinse the potatoes and cook for 30-35 minutes in boiling water. Remove, and drain in a colander. Let dry slightly.
2.
Preheat the oven to 220°C (approximately 430°F).
3.
Crumble the feta cheese with your fingers. Rinse and dry the thyme, then remove the leaves from the stems. Slice the potatoes. Grease a baking dish with butter, and then layer the potatoes in the dish. Drizzle with the cream, feta cheese, and thyme leaves. Season lightly with salt and pepper. Bake for 10-15 minutes, until golden brown.
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