Roasted Lemon Lamb Chops

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Roasted Lemon Lamb Chops
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic cloves
8 Lamb cutlets (Each about 90 grams)
salt
freshly ground peppers
4 halved lemons
2 tablespoons olive oil
3 tablespoons Basil
1 ½ teaspoons Lemon peel
3 tablespoons lemon juice
80 milliliters lamb stock
How healthy are the main ingredients?
olive oilBasilgarlic clovesaltlemon

Preparation steps

1.

Peel garlic. Rinse lamb chops, pat dry and season with salt and pepper. Heat oil in a large pan, sauté lamb on both sides with lemon slices over high heat for 2 minutes. Remove lamb from pan and arrange on warmed plates.

2.

Add basil, garlic, lemon zest, lemon juice and lamb stock to the pan, boil and allow liquid to reduce. Spread reduced liquids on lamb chops and garnish with fried lemon slices.