Pan-Roasted Lamb Chops

0
Average: 0 (0 votes)
(0 votes)
Pan-Roasted Lamb Chops
share Share
print
bookmark_border Copy URL
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 d 20 min.
Ready in
Calories:
1047
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,047 cal.(50 %)
Protein84 g(86 %)
Fat78 g(67 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1 mg(91 %)
Niacin44.7 mg(373 %)
Vitamin B₆0.7 mg(50 %)
Folate111 μg(37 %)
Pantothenic acid3.2 mg(53 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂11.7 μg(390 %)
Vitamin C1 mg(1 %)
Potassium1,163 mg(29 %)
Calcium67 mg(7 %)
Magnesium111 mg(37 %)
Iron7.9 mg(53 %)
Iodine3 μg(2 %)
Zinc16 mg(200 %)
Saturated fatty acids29.8 g
Uric acid814 mg
Cholesterol311 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
12 Lamb cutlets
2 Tbsps thyme (chopped)
2 Tbsps rosemary (chopped)
8 garlic cloves (chopped)
8 Olives (chopped)
4 Juniper berries (crushed)
1 Tbsp grated Lemon peel
1 tsp ground paprika
2 Tbsps olive oil
salt
peppers (freshly ground)
How healthy are the main ingredients?
olive oilthymerosemarygarlic cloveOliveJuniper berries

Preparation steps

1.

Mix thyme with rosemary, chopped garlic cloves, chopped olives, crushed juniper berries, lemon zest, paprika, 2 tablespoons of water and olive oil. Pour marinade over the lamb chops and marinate 24 hours.. Then cook lamb chops in a pan until crispy, for about 5 minutes on each side. Keep warm. Deglaze the pan drippings with a little marinade, pepper and salt.

2.

Serve with potatoes or baguette slices, if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners