Roasted Ham

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Roasted Ham
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
8
Ingredients
2 garlic cloves
200 grams Chili sauce
1 Tbsp medium hot Mustard
100 grams liquid honey
50 milliliters vegetable oil
2 ½ kilograms cured pork loin (with rind)
400 grams mixed Lettuce
3 Tbsps White vinegar
salt
freshly ground peppers
1 generous pinch sugar
3 Tbsps olive oil
How healthy are the main ingredients?
honeyolive oilMustardsugargarlic clovesalt

Preparation steps

1.

For the roast, separate the garlic and very finely chop.

Preheat the oven to 150°C (approximately 300ºF).

For the seasoning, combine the chilli sauce with the mustard, honey, the oil and the chopped garlic and mix well. Cut the rind on the ham into diamond shapes and rub the ham with about half the seasoning mixture.

2.

Place in the oven and cook for about 3 hours. Repeatedly coat with the remaining sauce.

Meanwhile, trim, rinse and shake dry the salad leaves.

Mix a dressing with the vinegar and oil and season with salt, pepper and sugar.

Arrange the salad on a plate, drizzle with the dressing and serve the ham on top.