Roasted Apple Jelly Glazed Ham

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Roasted Apple Jelly Glazed Ham
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
6
For the ham
4 tablespoons Apple jelly
4 tablespoons lemon juice
1 pinch cayenne pepper
1 ½ kilograms salted Pork ham roulade
2 tablespoons clarified butter
For serving
Pineapple (choice of asparagus, carrots, broccoli,or mashed potatoes)
Vegetable side dish (choice of asparagus, carrots, broccoli or mashed potatoes)
How healthy are the main ingredients?
cayenne pepper

Preparation steps

1.

For the ham: Place the apple jelly, lemon juice and cayenne pepper in a pot. Gently heat until smooth.

Rinse the ham under cold water and pat dry. Heat the butter in a roasting pan. Add the ham and sear on all sides until golden. Pour in 200 ml (approximately 3/4 cup) of water. Brush the ham with some of the apple jelly gaze. Roast in a 175°C (approximately 350°F) oven for 90 minutes, while continuously brushing with the glaze.

2.

For serving: Serve the ham partially sliced on a platter. Serve with desired vegetables.