Spiced Roasted Ham
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Ingredients
for
8
- For the ham
- 1 ½ kilograms salted ham (uncooked, available at the butcher)
- 2 bay leaves
- 4 tsps cloves
- 1 tsp allspice
- 1 tsp marjoram (dried)
- 1 tsp rosemary (dried)
- also
- heavy-duty Aluminum foil
- fresh Chervil
Preparation steps
1.
Place ham on a large piece of aluminum foil. Grind spices in a mortar and pestle. Rub ham with spices on all sides and wrap tightly with foil.
2.
Place ham on a baking sheet and bake in an oven preheated to 200°C (approximately 400°F), about 1 hour and 15 minutes. Remove from oven and let cool in the foil. To serve, cut into slices, transfer to a platter and sprinkle with fresh chervil.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
