Spiced Roasted Ham
Place ham on a large piece of aluminum foil. Grind spices in a mortar and pestle. Rub ham with spices on all sides and wrap tightly with foil.
Place ham on a baking sheet and bake in an oven preheated to 200°C (approximately 400°F), about 1 hour and 15 minutes. Remove from oven and let cool in the foil. To serve, cut into slices, transfer to a platter and sprinkle with fresh chervil.