Spiced Roasted Ham

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Spiced Roasted Ham
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
8
For the ham
1 ½ kilograms
salted Ham (uncooked, available at the butcher)
2
4 teaspoons
1 teaspoon
1 teaspoon
Marjoram (dried)
1 teaspoon
Rosemary (dried)
also
heavy-duty Aluminum foil
fresh Chervil

Preparation steps

1.

Place ham on a large piece of aluminum foil. Grind spices in a mortar and pestle. Rub ham with spices on all sides and wrap tightly with foil.

2.

Place ham on a baking sheet and bake in an oven preheated to 200°C (approximately 400°F), about 1 hour and 15 minutes. Remove from oven and let cool in the foil. To serve, cut into slices, transfer to a platter and sprinkle with fresh chervil.