Roast Chicken with Apples and Plums
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 chicken (1.4 kg, ready to cook)
- 3 Tbsps olive oil
- salt
- freshly ground peppers
- ground paprika (to taste)
- 200 milliliters Chicken broth
- 3 tart Apple (such as Granny Smith)
- 12 mature, purple Plum
Preparation steps
1.
Rinse and pat dry chicken, cut into 8 parts. Brush with oil and season with salt, pepper and paprika. Arrange chicken pieces in a roasting pan and add little broth to the pan, roast in preheated oven at 200°C (approximately 400°F) for about 40-45 minutes, basting occasionally with broth.
2.
Rinse and quarter apples, core and cut into slices, if desired. Rinse and halve plums, pit. Add both fruit to the pan and roast for 20 more minutes. Remove from oven and serve in a roasting pan.
