Roast Chicken Breast with Vegetables

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Roast Chicken Breast with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
2
Chicken breasts
2 tablespoons
Butter
400 grams
Broccoli floret
2 tablespoons
Gomasio (sesame salt)
400 grams
Potatoes
Salt
Pepper
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Preparation steps

1.

Peel the potatoes and cook in salted water for about 25 minutes.

2.

Season the chicken breasts with salt and pepper and cook in 1 tablespoon of hot butter on each side for about 5 minutes.

3.

Rinse the broccoli, chop further if necessary and cook in boiling salted water for about 5 minutes. Drain and sprinkle with Gomasio. Serve with boiled potatoes.

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