Roast Chicken Breast with Vegetables

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Roast Chicken Breast with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
2
2 tablespoons
400 grams
2 tablespoons
Gomasio (sesame salt)
400 grams

Preparation steps

1.

Peel the potatoes and cook in salted water for about 25 minutes.

2.

Season the chicken breasts with salt and pepper and cook in 1 tablespoon of hot butter on each side for about 5 minutes.

3.

Rinse the broccoli, chop further if necessary and cook in boiling salted water for about 5 minutes. Drain and sprinkle with Gomasio. Serve with boiled potatoes.