Roast Chicken Breast with Vegetables
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(0 votes)
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
Preparation steps
1.
Peel the potatoes and cook in salted water for about 25 minutes.
2.
Season the chicken breasts with salt and pepper and cook in 1 tablespoon of hot butter on each side for about 5 minutes.
3.
Rinse the broccoli, chop further if necessary and cook in boiling salted water for about 5 minutes. Drain and sprinkle with Gomasio. Serve with boiled potatoes.
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