Chicken Breast with Vegetables

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Chicken Breast with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4
large Chicken breasts (bone-in with skin)
1 tablespoon
Bell pepper (1 red, yellow and green, trimmed, cored, cut into pieces)
2
Onions (finely chopped)
1
1 teaspoon
Ginger root (freshly grated)
2 tablespoons
2 teaspoons
125 milliliters
Pepper (ground)
½ bunch
800 grams
small Potatoes
2 tablespoons

Preparation steps

1.

Preheat oven to 200°C.

2.

Season chicken breasts with salt and pepper and cook in hot butter in a ovenproof pan, skin side down, turning once. Bake in the oven for about 10 min.

3.

Sauté onions in hot oil. Add garlic, pepper and ginger and cook a few more minutes. Sprinkle with turmeric, pour in broth, cover and simmer for about 7 minutes. Season with salt and pepper, and stir in parsley leaves.

4.

Peel potatoes and fry slowly in hot butter until golden brown. Season with salt.

5.

Remove pan from the oven. Cut each chicken breast diagonally three times and put one on each plate. Serve with peppers and potatoes.