Ring Cake with Various Fillings

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(1 vote)
Ring Cake with Various Fillings
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
95
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories95 kcal(5 %)

Ingredients

for
25
For the cake
1 cube Yeast (42 grams or 1 1/2 ounce)
600 grams Pastry flour
4 Tbsps Sweetener
1 pinch salt
90 grams butter (or margarine)
For the filling
100 grams ground Hazelnuts
1 medium egg
liquid Sweetener
150 grams Quark
1 Tbsp chocolate-nut spread
1 Tbsp cornstarch
1 egg yolk
1 Apple
lemon juice
2 Tbsps Plum butter
Fat (for the baking pan)
Sweetener
How healthy are the main ingredients?
salteggApple

Preparation steps

1.

For the cake, crumble the yeast and dissolve in 300 ml (approximately 1 1/4 cup) warm water. Mix the flour, sweetener, salt, butter or margarine and the dissolved yeast to make a smooth dough. Cover and let rise in a warm place until the volume has doubled.

For the filling, mix the hazelnuts and egg and season with liquid sweetener. Mix the quark with the chocolate-nut spread, egg yolks and cornstarch. Rinse the apples, cut into quarters, remove the core, grate and add to the plum butter.

Knead the dough well and divide into 10-12 pieces, then roll into circles. Distribute some of the filling on each of the circles. Fold in half and press the edges to seal. Distribute the dough packets in a greased bundt mold to fill. Bake in preheated oven at 200°C/ 180°C convection/ Gas Level 3 (approximately 400°F/ 350°F convection) for about 50-60 minutes. Sprinkle with powdered sweetener while still warm, slice and serve.