Apple Cake Ring

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Apple Cake Ring
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Health Score:
49 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
4291
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie4,291 cal.(204 %)
Protein50 g(51 %)
Fat229 g(197 %)
Carbohydrates506 g(337 %)
Sugar added160 g(640 %)
Roughage23.8 g(79 %)
Vitamin A1.6 mg(200 %)
Vitamin D3 μg(15 %)
Vitamin E16.5 mg(138 %)
Vitamin K41.9 μg(70 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.4 mg(36 %)
Niacin13.2 mg(110 %)
Vitamin B₆0.8 mg(57 %)
Folate115 μg(38 %)
Pantothenic acid2.1 mg(35 %)
Biotin37.9 μg(84 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C53 mg(56 %)
Potassium1,270 mg(32 %)
Calcium330 mg(33 %)
Magnesium169 mg(56 %)
Iron6.4 mg(43 %)
Iodine14 μg(7 %)
Zinc5.2 mg(65 %)
Saturated fatty acids132.3 g
Uric acid219 mg
Cholesterol530 mg
Complete sugar221 g

Ingredients

for
1
Ingredients
butter (for the baking tin)
breadcrumbs (for the baking tin)
2 small Apple (cored and diced)
1 Tbsp lemon juice
1 cup soft butter (scant)
1 cup sugar
1 Tbsp Vanilla sugar
2 ¾ cups all-purpose flour
3 tsps Baking powder
½ cup Walnut (roughly chopped)
coarse sugar
How healthy are the main ingredients?
sugarWalnutApplesugar

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a wreath cake tin with butter and sprinkle it with breadcrumbs.
2.
Mix the apples with the lemon juice and beat the butter, sugar and vanilla sugar together until creamy. Beat in the eggs one after the other.
3.
Mix together the flour and the baking powder and stir quickly into the wet ingredients. Fold in the apples and the nuts and transfer to the baking tin. Spread evenly and bake in the oven for one hour. Test with a wooden stick to check if it's done.
4.
Leave to cool, remove from the tin and sprinkle with coarse sugar while still hot. Leave to cool completely.