Apple Cake Ring
(0 votes)
(0 votes)
Health Score:
49 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
4291
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,291 cal. | (204 %) | ||
| Protein | 50 g | (51 %) | ||
| Fat | 229 g | (197 %) | ||
| Carbohydrates | 506 g | (337 %) | ||
| Sugar added | 160 g | (640 %) | ||
| Roughage | 23.8 g | (79 %) |
more nutritional values
| Vitamin A | 1.6 mg | (200 %) | ||
| Vitamin D | 3 μg | (15 %) | ||
| Vitamin E | 16.5 mg | (138 %) | ||
| Vitamin K | 41.9 μg | (70 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 13.2 mg | (110 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 115 μg | (38 %) | ||
| Pantothenic acid | 2.1 mg | (35 %) | ||
| Biotin | 37.9 μg | (84 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 53 mg | (56 %) | ||
| Potassium | 1,270 mg | (32 %) | ||
| Calcium | 330 mg | (33 %) | ||
| Magnesium | 169 mg | (56 %) | ||
| Iron | 6.4 mg | (43 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 5.2 mg | (65 %) | ||
| Saturated fatty acids | 132.3 g | |||
| Uric acid | 219 mg | |||
| Cholesterol | 530 mg | |||
| Complete sugar | 221 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- butter (for the baking tin)
- breadcrumbs (for the baking tin)
- 2 small Apple (cored and diced)
- 1 Tbsp lemon juice
- 1 cup soft butter (scant)
- 1 cup sugar
- 1 Tbsp Vanilla sugar
- 2 ¾ cups all-purpose flour
- 3 tsps Baking powder
- ½ cup Walnut (roughly chopped)
- coarse sugar
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a wreath cake tin with butter and sprinkle it with breadcrumbs.
2.
Mix the apples with the lemon juice and beat the butter, sugar and vanilla sugar together until creamy. Beat in the eggs one after the other.
3.
Mix together the flour and the baking powder and stir quickly into the wet ingredients. Fold in the apples and the nuts and transfer to the baking tin. Spread evenly and bake in the oven for one hour. Test with a wooden stick to check if it's done.
4.
Leave to cool, remove from the tin and sprinkle with coarse sugar while still hot. Leave to cool completely.
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