Apple Cake Ring
ready in 1 hr 35 min.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a wreath cake tin with butter and sprinkle it with breadcrumbs.
Mix the apples with the lemon juice and beat the butter, sugar and vanilla sugar together until creamy. Beat in the eggs one after the other.
Mix together the flour and the baking powder and stir quickly into the wet ingredients. Fold in the apples and the nuts and transfer to the baking tin. Spread evenly and bake in the oven for one hour. Test with a wooden stick to check if it's done.
Leave to cool, remove from the tin and sprinkle with coarse sugar while still hot. Leave to cool completely.