Yeast Ring Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,273 cal. | (108 %) | ||
| Protein | 52 g | (53 %) | ||
| Fat | 130 g | (112 %) | ||
| Carbohydrates | 226 g | (151 %) | ||
| Sugar added | 31 g | (124 %) | ||
| Roughage | 10.4 g | (35 %) |
| Vitamin A | 1.3 mg | (163 %) | ||
| Vitamin D | 6.4 μg | (32 %) | ||
| Vitamin E | 6.4 mg | (53 %) | ||
| Vitamin K | 24.4 μg | (41 %) | ||
| Vitamin B₁ | 0.8 mg | (80 %) | ||
| Vitamin B₂ | 1.4 mg | (127 %) | ||
| Niacin | 18.2 mg | (152 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 750 μg | (250 %) | ||
| Pantothenic acid | 4.9 mg | (82 %) | ||
| Biotin | 76.7 μg | (170 %) | ||
| Vitamin B₁₂ | 3.1 μg | (103 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 993 mg | (25 %) | ||
| Calcium | 129 mg | (13 %) | ||
| Magnesium | 93 mg | (31 %) | ||
| Iron | 7.6 mg | (51 %) | ||
| Iodine | 38 μg | (19 %) | ||
| Zinc | 5.3 mg | (66 %) | ||
| Saturated fatty acids | 78.6 g | |||
| Uric acid | 293 mg | |||
| Cholesterol | 930 mg | |||
| Complete sugar | 37 g |
Ingredients
- For the dough
- 1 kilogram fine Pastry flour
- 60 grams fresh Yeast
- 1 tsp sugar
- ⅛ l lukewarm water
- 12 eggs
- 2 tsps salt
- 100 grams sugar
- 500 grams soft butter
- Fat (for the pan)
- breadcrumbs (for the pan)
- powdered sugar (for dusting)
Preparation steps
Put flour in a bowl and make a well in center. Crumble in yeast, mix with 1 teaspoon sugar and water and pour into center well. Mix to form dough, adding flour if needed, cover and let rise for 15 minutes in a warm place. Add remaining ingredients in succession and knead with dough hook of food processor. Beat dough until it bubbles and sparkles. Cover dough and refrigerate for at least 2 hours, preferably overnight.
Grease bundt cake pan and sprinkle with breadcrumbs. Knead dough well, roll out into thick roll on a floured surface and place in bundt pan. Squeeze ends together and let dough rise in a warm place for 1 hour.
Preheat oven to 180-200°C (approximately 350-400°F,) bake yeast cake for about 40 minutes, let cool and remove from bundt pan. Dust with powdered sugar when ring cake has cooled.
