Rice with Redfish and Vegetables

0
Average: 0 (0 votes)
(0 votes)
Rice with Redfish and Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
100 grams
fresh cracked Pepper
300 grams
1
2 teaspoons
Horseradish (from a jar or freshly grated)
1
100 grams
Leek (white and light green part only)
1
50 grams
1 tablespoon
1 tablespoon
½
Lime (juice and zest)

Preparation steps

1.

Rinse rice in a sieve under running water, then boil with about twice the amount of lightly salted water. Cover and cook over low heat about 30 minutes. 

2.

Rinse fish, pat dry and cut into bite-size pieces. Peel garlic and chop finely. Rinse and trim peppers, leeks and mushrooms and chop.

3.

Heat oil and sauté garlic and horseradish briefly, then add fish. Cook 2-3 minutes

4.

Remove and keep warm.

5.

Cook vegetables in oil about 7 minutes. Mix together with rice and fish. Cook 5 minutes more. Season with soy sauce, lime juice and pepper and serve sprinkled with lime zest.