Rice Salad with Ham, Olives and Peppers

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Rice Salad with Ham, Olives and Peppers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams cooked Long grain rice
Bell pepper (The 1 red and green)
2 green Pepperoncini
150 grams cooked ham
100 grams Salami
100 grams Gouda
1 bunch scallions
100 grams black Olives
½ bunch parsley
6 Tbsps vegetable oil
salt
peppers
How healthy are the main ingredients?
Long grain ricehamGoudaOliveparsleysalt

Preparation steps

1.

Halve pepper lengthwise, remove seeds and white ribs, rinse and Rinse pepperoncini remove seeds, cut into rings. Thinly slice the scallions.

2.

Cut the ham, salami and cheese into strips. Rinse the parsley, dry and chop finely. Transfer to a bowl along with the peppers and pepperoncini and the rice. Add the oil, season with salt and pepper, fluff with a fork and serve. Garnish with the olives.

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