Mediterranean Cabbage with Ham, Feta Cheese and Olives

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Mediterranean Cabbage with Ham, Feta Cheese and Olives
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 head
Green cabbage (1.2 kg)
2 tablespoons
1 teaspoon
100 milliliters
1 tablespoon
freshly ground Pepper
100 grams
Ham (sliced)
150 grams
2
2 tablespoons
100 grams
Feta cheese (diced)
50 grams
black Olives (pitted)

Preparation steps

1.

Cut cabbage into quarters, trim and remove the hard stalk. Cut cabbage into slices and then into strips. Fry in hot oil for 1-2 minutes until translucent, sprinkle with powdered sugar and deglaze with the broth and vinegar. Season with salt and pepper, cover and cook until al dente, about 15 minutes.

2.

Meanwhile, slice the ham into small pieces. Trim chanterelles and halve or cut into slices depending on size. Rinse scallions, trim and cut diagonally into rings. Cook scallions with the ham and chanterelles in the hot butter for 2-3 minutes. Remove from heat, season with salt and pepper and mix with cabbage. Transfer to a bowl and let stand for a few minutes. Before serving, combine the cabbage with the diced feta and olives and season with lemon juice, salt and pepper.